Flavours of the sea, a modern Omani touch.

Slow-grilled, smoked lime, green chilli oil

Gulf prawns, saffron butter, toasted brioche

Creamy burrata, Omani dates, basil, olive oil

Warm spiced lentils, dried lime, herb oil

Whole market fish, charcoal-grilled, sea salt

Prawns, calamari, mussels, saffron, crisp socarrat

Twelve-hour lamb, freekeh, charred onion, jus

Roast seasonal vegetables, tahini, dukkah, herbs

Silky pudding, rose, pistachio, honey

Omani halwa, dark caramel, salted cream

Double espresso, cardamom, silk milk

Black tea, cardamom, saffron, condensed milk